Main Courses

Proteins

Beef Bulgogi Halal


Ratings

Sign in to start rating food!


Menu Appearances

Tuesday, Oct 13


today

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Center Plate

Nutrition Facts

There are 2 different variants of this food.

Beef Bulgogi Halal 1

2.87kg CO₂e

Serving size

85.05 g


Amount per serving

Calories

154.03


% Daily Value *

Total Fat   8.35 g

11%

Saturated Fat   2.74 g

14%

Trans Fat   0.32 g

Cholesterol   42.2 mg

14%

Sodium   254.26 mg

11%

Total Carbohydrate   3.86 g

1%

Dietary Fiber   0.26 g

1%

Total Sugars   3.32 g

7% †

Protein   16.08 g

32%

Vitamin A   0.83 μg RAE

0%

Vitamin C   0.52 mg

1%

Vitamin D   0 μg

0%

Calcium   13.51 mg

1%

Iron   1.3 mg

7%

Potassium   200.48 mg

4%

Water   53.46 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.32g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Beef Sirloin Philly Sliced HALAL; Pear Asian, Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR) (Soybeans), Sugar White Granulated (Sugar), Garlic Peeled, Oil Sesame (Soybean Oil, Sesame Oil) (Sesame, Soybeans), Spice Sesame Seed White (Sesame Seeds) (Sesame), Spice Pepper Red Crushed (Crushed red pepper); Oil Cooking Blend (Extra Virgin Olive Oil, Non-gmo High Oleic Sunflower Oil.)

Allergens: Soybeans; Sesame

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.